For restaurateurs, selecting the right tableware makes a significant difference not just in food presentation but also adding personality to their establishment. Nowadays, for culinary consumers, food is just about more than flavour. Yes, it has now become a full sensory experience for the eyes, hands, as well as taste buds, and tableware has become an extension of this.
The right choice of tableware helps to set the overall tone and communicate the ambiance and theme of your restaurant for a more inclusive and impressive experience. In fact, scrumptious food can be made more fascinating with the use of the right choice of dinnerware.
When it comes to tableware, the choices are limitless and top leading brands like Denby creates beautiful, stylish tableware, cookware, and serveware which are designed for living and made to last. However, it might be difficult to choose which one is suitable for your restaurant. Here are a few things you need to consider before purchasing.
Non-commercial plates, bowls, and glasses scratch easily when stacked and you do not want scratchy tableware to diminish the overall appeal of the plating of your food. Also, generic tableware would not work for high-end restaurants, hotels, and cafeterias, as the amount of wear and tear that may happen would be far too much. Therefore, go for premium quality branded hotel supplies like Coast by Tablekraft, Craster, and De Buyer which are explicitly designed to endure heavy usage. You have to use them every single day, so make sure you do not compromise quality and durability.
When it comes to the material, china, porcelain, glass, slate, melamine, etc. – the options are endless. However, you have to consider several factors like; does the material complement the theme or ambience of your restaurant? Is it durable enough to last for a long time? You do not want something that needs replacement often as it will cost you more in the long run. Consider does it serve its intended function, as your choice of material will depend largely on the type of food you serve.
Do you serve dishes on hotplates? Do you serve colourful foods? Answering questions like these can give you more specific material to consider.
Every material has its own advantages and disadvantages, but the point is some are practical than the others, while some look much better with a specific food. Just mix and match, as long as they blend well with your establishment.
The moment your guests sit down in your restaurant, they will evaluate every single detail including the shape of your tiniest items. They will check on every design, size, colour, and shape of your tableware. As there is a wide variety available, choose the one that complements the overall aesthetic of your establishment. What style do you want to portray? This also should be considered. However, choose the right set that gives you a subtle mix of style and function.